4th generation family recipe
Aunt Nora’s Pound Cake
- 1-1/2 cups of butter
- 2-1/2 cups of sugar
- 3 cups of all-purpose flour
- 8 eggs
- 1/2 teaspoon salt
- 1 Tablespoon of vanilla
4th generation family recipe
Affogato
- 4 oz esspresso coffoee
- 1 scoop of vanilla Gelato or Ice Cream