Prep Time
few minutes
Cook Time
varies
Serves
1
Affogato is an Italian/Latin word meaning “drowned.”
Ingredients
- 4 oz of Espresso Coffee
- 1 scoop of Vanilla Gelato or Ice Cream
Steps
1
Brew a standard cup of Espresso coffee – usually 4 ounces, but you can feel free to use more or less.
2
While the coffee is brewing, add 1 Scoop of Vanilla Gelato or Ice Cream to a standard coffee cup.
3
Once the Espresso is finished, pour the hot coffee over the Gelato
4
Eat the Gelato while it melts in the Espresso.
5
Once your Gelato has melted, you are left with an Espresso with Cream and sugar.
Enjoy!