sauces

Kim’s Spaghetti Sauce

• 1 pound ground beef, (or ½ lb ground Italian sausage and ½ lb ground beef)
• 1 medium onion, , chopped
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 1/2 teaspoon Italian seasoning
• 1 Tablespoon Dried Parsley Flakes
• 1 teaspoon Garlic Powder
• Crushed Red pepper flakes
• 1 Tablespoon Worcestershire Sauce
• 1 cup water
• 1/4 cup Fresh Basil Leaves
• Spaghetti noodles