Aunt Nora’s Pound Cake

Prep Time

30 minutes

Cook Time

1-1/2 hours

Serves

A Party

Ingredients

  • 1-1/2 cups of butter
  • 2-1/2 cups of sugar
  • 3 cups of all-purpose flour
  • 8 eggs
  • 1/2 teaspoon salt
  • 1 Tablespoon vanilla extract

Steps

0

Preheat oven to 325 degrees.

1

Sift the 3 cups of flour and 1/2 teaspoon of salt together and place aside.

2

Using a mixer, cream the butter and sugar.

3

While mixing, Add eggs 1 at a time until they are each completely mixed in.

4

While mixing, slowly add in the 3 cups of sifted flour/salt mixture.

5

While mixing, add the 1 Tablespoon of Vanilla.

6

Add mixture to a buttered and floured Bundt pan.

7

Bake at 325 for 1-1/2 hours.

8

Once the cake is removed from the oven, remove from pan. If desired, make a butter and sugar mix to add to the top of the cake – to taste.